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| Hollywood Studios on Monday! |
It has been a full 40 hour work week for me, which is why I haven't blogged since Monday, but here is a recap for you all! So in the Pinocchio Village kitchen, there are several different stations that you can be assigned to throughout any given day. My training this week mostly involved learning how to work at each of these stations, which includes making salads, meatball subs, prepping pizzas, cooking pizzas, dish washing, cooking macaroni and sauces, and assembling orders. Each task is pretty simple, but having to learn all the different tasks is the hard part. Tuesday and Wednesday were my first two days of training in the kitchen - the people I work with are super friendly and entertaining, so I am thoroughly enjoying it so far! During training, we also get to try out most of the items on the menu. So far, I am a big fan of the macaroni and cheese and the mango gelato. Yummy!
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| Ashley and I at Club Cool in Epcot. |
Yesterday I had the day off, so a group of us hit up Epcot. I rode Test Track twice, and it was
amazing! I think it's my favorite attraction so far. We also went on Soarin' Over California, which was a lot more fun than I initially imagined - it is now in my top three, along side Space Mountain! Afterwards, we headed over to Germany (for those of you who don't know, Epcot is filled with tons of different areas that are based off of certain countries) and had a bite to eat in the Biergarten all-you-can-eat buffet! I had never had German food before, so I was a bit anxious about what I was getting myself into, but it was delicious! There was loads of meat and potatoes, and the desert was fantastic. Not to mention, a traditional German band played music as we ate! Once stuffed to our eating capacities, we headed out to complete Agent P's World Showcase Adventure. Basically, your group gets a cell phone that gives you clues as to where to go to complete certain tasks, all in an effort to save the world. And the entire game is based on Phineas and Ferb. Ideally, you go through each country, but it took us forever just to get through the UK, so we stopped after that and headed to Buffalo Wild Wings for dinner. We then squeezed in a late night Walmart run before heading home, which was so much fun in and of itself. I have to say, this was probably the most entertaining night I've had here thus far!
Today was my first non-training shift, which is odd considering I haven't finished my training yet... But it went well! I spent four hours mixing different kinds of cheese for the pizzas, then another three hours washing dishes. Yay (imagine me saying this feebly, with a dash of sarcasm). And right now, I'm ditching a pool party to stay here and blog in my comfy bed, because I am too tired to move even an inch. Tomorrow (Saturday) is day three of training, then I have Sunday and Monday off. Whoo hoo!!
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